Chef Tariq AL-Maiman
He gets a degree in nutrition from the University of Jordan and gets the courses in Paris and Dubai in the field of food.
Tariq Maiman global coach in the Saudi food and the Gulf in the Arab world and Europe.
Chef Senol said
Senol said, and is said to be considering a career or a job for this time for myself, and I cook for my friends." Koch University study psychology at the time, and decided to do something about eating Senol from abroad. After receiving training in French culinary Cullinary Institute in New York in 2001.
Chef Massimo Bottura
Massimo was born and raised in Modena in the Emilia Romagna region of Italy. He developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals
Chef Philippe Massoud
Mr. Massoud’s experience goes beyond the kitchen. Decades ago he studied at Cornell University’s School of Hotel Administration, and he received a degree in food, hotel and travel management from the Rochester Institute of Technology.
Chef Zac Young
He trained in France with renowned chefs such as Philippe Givre at Valrhona and Philippe Parc at Chocolate Michel Cluizel.